Saturday Supper

TRETHOWANS DINING TENT
Saturday Supper
Menu for Saturday 29th June 18:00
*** WARNING: Allergen ingredients may be in some dishes ***
For dietary requirements, please email [email protected]

Chicken with Capers, Olives & Tomatoes with Crushed Potatoes & Asparagus (GF). Followed by Elderflower Posset with English Strawberries & Raspberry Meringue (GF/V).
£35.00
Please enter how many meals
Fennel and Apricot Tagine with Garden Herbed Corn Cous Cous (GF/VG). Followed by Elderflower Posset with English Strawberries & Raspberry Meringue (GF/V).
£35.00
Please enter how many meals
This talk or activity does not include Festival entrance. Please ensure you purchase an entry ticket for the correct day, if you have not already done so.